Torin & Virtuoso
Virtuoso Virtuoso
I've been listening to the quiet hiss of an espresso machine all morning—it's almost like a subtle drumbeat, don't you think? How do you think sound influences the flavor you craft?
Torin Torin
Yeah, the hiss is like a soft metronome, keeping everything in time. When the machine sings its steady note, the coffee’s extraction stays smooth, letting those bright, fruity notes pop out. If the hiss wavers, the shot can jump from sweet to bitter in a split second. So next time you hear that gentle buzz, just know it’s the soundtrack to a perfect brew. Want me to pull a shot while we listen?