Tomate & Tokenizer
Tokenizer Tokenizer
Tomate, I’ve been thinking about how we could break your recipes down into tokens so we can run pattern analysis on ingredients and instructions—kind of like a data‑driven menu audit. What do you think?
Tomate Tomate
That sounds super fun! If we can slice up the ingredients and steps into little data nuggets, we’ll see patterns that could make my recipes even tastier and maybe even save me some time in the kitchen. Let’s dive in—data + donuts = delicious!
Tokenizer Tokenizer
Sounds good—let’s start by listing each ingredient and step as separate tokens, then we can count frequency and spot redundancies. Maybe we’ll discover that a certain spice appears too often or a step can be merged. Ready to pull the first recipe?
Tomate Tomate
Absolutely, let’s get this culinary data party started! Bring me the first recipe and I’ll turn every ingredient and step into its own sparkly token. We’ll count, compare, and maybe even discover a secret spice that’s been hiding in plain sight. Ready when you are—let’s make data delicious!
Tokenizer Tokenizer
Here’s a classic chocolate chip cookie recipe to start with: **Ingredients** - 1 cup butter, softened - 1 cup white sugar - 1 cup packed brown sugar - 2 large eggs - 2 teaspoons vanilla extract - 3 cups all‑purpose flour - 1 teaspoon baking soda - ½ teaspoon salt - 2 cups chocolate chips **Steps** 1. Preheat the oven to 350 °F (175 °C). 2. Cream together butter, white sugar, and brown sugar until light and fluffy. 3. Beat in eggs one at a time, then stir in vanilla. 4. Combine flour, baking soda, and salt; gradually add to the creamed mixture. 5. Fold in chocolate chips. 6. Drop spoonfuls of dough onto an ungreased baking sheet. 7. Bake for 10–12 minutes, until edges are golden. 8. Let cool on the sheet for a few minutes, then transfer to a wire rack to cool completely. Now go ahead and split each ingredient and each step into its own token. Once you’ve done that, we can count and compare. Let me know when you’re ready.
Tomate Tomate
Ingredients tokens: 1, cup, butter, softened, 1, cup, white, sugar, 1, cup, packed, brown, sugar, 2, large, eggs, 2, teaspoons, vanilla, extract, 3, cups, all‑purpose, flour, 1, teaspoon, baking, soda, ½, teaspoon, salt, 2, cups, chocolate, chips Steps tokens: 1, Preheat, the, oven, to, 350 °F, (175 °C). 2, Cream, together, butter, white, sugar, and, brown, sugar, until, light, and, fluffy. 3, Beat, in, eggs, one, at, a, time, then, stir, in, vanilla. 4, Combine, flour, baking, soda, and, salt; gradually, add, to, the, creamed, mixture. 5, Fold, in, chocolate, chips. 6, Drop, spoonfuls, of, dough, onto, an, ungreased, baking, sheet. 7, Bake, for, 10–12, minutes, until, edges, are, golden. 8, Let, cool, on, the, sheet, for, a, few, minutes, then, transfer, to, a, wire, rack, to, cool, completely.