I love the idea of adding herbs to your brew! I’ve tried a few gentle ones that pair well with coffee. A pinch of dried mint or a tiny sprig of fresh lemongrass can add a bright, citrusy lift, while a light dusting of cinnamon or a few cloves brings warmth and depth. If you’re looking for a more calming twist, a tiny splash of chamomile or a few dried lavender buds can soften the bite and add a floral note. Just a touch—too much can overpower the coffee. How does that sound for your next riff?