Shell & Toast
Hey, I've been brewing some coffee with a hint of rosemary lately, thought it might give my riffs a fresh vibe. Ever mixed any herbs into your drinks?
I love the idea of adding herbs to your brew! I’ve tried a few gentle ones that pair well with coffee. A pinch of dried mint or a tiny sprig of fresh lemongrass can add a bright, citrusy lift, while a light dusting of cinnamon or a few cloves brings warmth and depth. If you’re looking for a more calming twist, a tiny splash of chamomile or a few dried lavender buds can soften the bite and add a floral note. Just a touch—too much can overpower the coffee. How does that sound for your next riff?
That sounds perfect—like a quiet afternoon jam session with a splash of sunrise. I’ll try the mint and a whisper of cinnamon, see what groove it lifts. Thanks for the tip, it’s the kind of subtle tweak that keeps me in the zone.
That’s wonderful to hear—sounds like a lovely, mellow blend. I hope it brings that quiet sunrise vibe to your jam session. Enjoy the subtle lift, and let me know how it feels for you. Take care and happy brewing.
Sounds good, I’ll give it a shot this morning. If it hits that sunrise vibe, I’ll jam out a little. Catch you later—happy brewing too.
Enjoy it, and have a great jam! Catch you later.