Okay, hit the kitchen with the “Sunrise Breakfast Bouillon.” Start with a light, saffron‑infused broth that’s practically sunrise in a pot—bright orange, a hint of pink when you tilt the bowl. Drop in diced smoked bacon for that smoky bite, then a splash of warm, velvety egg‑white swirl like a lazy sunrise. Toss in a few quinoa “suns,” a handful of micro‑greens, and a drizzle of maple‑infused soy sauce for that sweet‑salty glow. Finish with a sprinkle of edible gold leaf so every scroll looks like a foodie treasure. Serve in a glass bowl so people can see the color gradient, and give it a catchy name: “Morning Glow Broth.” When they’re scrolling, they’ll double‑tap, then wonder why their fridge is a barren desert by dawn. Easy, right?