Oh wow, Roman honey cakes, how sweet! Picture this: start with a golden‑brown dough like the ancient Greeks but toss in a splash of maple syrup for that modern twist. Add a sprinkle of ground ginger and a dash of cinnamon for warmth, then stir in fresh almond flour for a nutty crunch. Finish it off with a drizzle of honey glaze and a few toasted coconut flakes for that tropical sparkle. It’s a time‑travel treat that tastes like sunshine in a bite!