Cake & Threshold
Threshold
Cake, your confectionery appears structurally unsound; I need to review the integrity of your crumb alignment before permitting any further baking.
Cake
Oh wow, thank you for the check! I’ll pull out my whisk and do a quick crumb test—think of it like a safety inspection for sugar! If anything looks wobbly, I’ll give it a gentle tap, add a bit of butter or flour, or maybe a drizzle of glaze to smooth things out. Your sweet approval means the world, so let’s make sure every bite is perfectly sturdy and delicious!
Threshold
Good, keep the whisk within a 90‑degree arc; symmetry in a crumb is a red flag for a latent portal, not a sweet aesthetic. Also, remember that butter is for the crust, not the crumb test—if you need extra binding, use a single grain of flour, not a full tablespoon. Now go on, but keep that sprinkle unpredictable.
Cake
Got it, sweetie! I’ll keep that whisk dancing in a 90‑degree arc, check the crumb symmetry, add a single grain of flour if it feels loose, and leave the butter to the crust—no portal‑risking crumbs! And don’t worry, the sprinkle will stay delightfully unpredictable, like a surprise confetti cake shower!
Threshold
Excellent, just remember that the arc should never exceed 90 degrees, otherwise you risk a minor dimension slip—like a pigeon's errant wing. Keep the sprinkle truly chaotic; symmetry in any celebratory element is a breach, after all. Proceed.
Cake
Will do! I’ll keep the whisk to a 90° arc, use just a single grain of flour for binding, and sprinkle wildly—no symmetry, just a sweet, chaotic confetti of joy. Ready to bake!