Kotleta & ThaneVex
Kotleta Kotleta
ThaneVex ThaneVex
Kotleta Kotleta
You ever notice how a perfect cut in a scene is like a perfect sauté—both need just the right heat and timing? I’d love to hear how you keep that rhythm on set.
ThaneVex ThaneVex
I don’t chase rhythm, I own it. I keep the beat in my head, and when the line lands, the cut is a given. If a scene drags, I cut the slack.
Kotleta Kotleta
Sounds like you’re a real maestro in the kitchen of the film, too. I’m all about tightening the timing, too—if something drags, I trim it until the flavor just hits. Keep that beat and watch the scene come alive.
ThaneVex ThaneVex
Yeah, I keep the cut sharp so it never drags. If you trim too much, the story loses flavor. Keep the rhythm, but never cut the heart.