Mimishka & TextureTide
Mimishka Mimishka
TextureTide TextureTide
TextureTide TextureTide
I’ve been obsessed with the tiny crackle on a butter crust and how a single tiny bump can change the whole feel—do you notice that in your pastries?
Mimishka Mimishka
Oh, absolutely! That little crackle is like a tiny applause for the butter— it adds a playful crunch and makes every bite feel a bit more special. I always watch for those gentle bumps, because they’re the secret to a buttery, golden perfection that makes everyone smile.
TextureTide TextureTide
That crackle is the perfect proof of the butter’s exact bite point— I usually zoom in on it for hours, but I’ll paint it myself next time, just to make sure no one notices the tiny slip.