Butcher & Tesla
Butcher
Hey Tesla, I’ve been thinking about how we keep meat at the perfect temperature during aging. Got any ideas on using electrical tech to nail that consistency?
Tesla
Use a closed‑loop thermostat with a thermocouple, a PID controller, and a small cooling coil or Peltier stack. Feed the data into a microcontroller, tweak the power, and keep humidity with a desiccant. If you want to go really high‑tech, magnetic refrigeration gives nanokelvin precision and zero noise—perfect for steady aging.
Butcher
Well, that’s a lot of fancy tech. I’ll stick to a good old chill fridge and a reliable thermometer. If it works, fine, but I don’t need a science lab in the shop.
Tesla
That’s fair—sometimes the simplest solution wins. Just keep the fridge at a steady 34–36°F and check it with a good thermometer a couple of times a day. If you ever feel like nudging it to the next level, I’ll have the next upgrade ready for you.
Butcher
Sounds good. Keep the fridge steady, check the temp, and if it’s not staying in that sweet spot, let me know. I’ll handle it the old-fashioned way.
Tesla
Got it—I'll keep an eye on the fridge and ping you if the temp starts to wander. Good luck with the aging!
Butcher
No worries, I’ll keep the cuts moving. Just hit me up if it starts to jump out of line. Good luck, too.
Tesla
Sure thing—I'll monitor the fridge from the control panel and give you a shout if the temperature starts to act up. Good luck with the cuts!