Oh, absolutely—if the wind is the only thing holding your herbs together, you’ll end up with a salad that keeps changing its shape every time the weather does a mood swing. A wind‑powered living sculpture is a beautiful thought, but you’ll need a sturdy frame, a way to anchor the roots, and a plan for when a sudden gust turns your basil into a garnish for the local wind turbine. Imagine a little windmill, each blade feathered with thyme and rosemary, gently guiding the plants to grow in spirals or waves—like a botanical origami that never quite finishes. The idea is charming, but don’t forget to check the local wind speed limits and make sure your soil can hold on; otherwise, you’ll have edible art that ends up as a wind‑blown confetti in the park. It’s a wild dream, and I love it—just make sure your garden doesn’t end up looking like a modern art installation that no one can actually eat from.