Hey Sweetgirl, guess what? I just had this wild idea—what if we turned a bakery into a floating garden, with cakes shaped like blossoms and frosting vines that taste like strawberry cream? We could design a whole menu that looks like a garden party, and maybe add a tiny tea‑party set with petals as napkins. What do you think? Ready to brainstorm?

Yes! Imagine a strawberry‑cream rose that swirls all the way to the top, each petal a swirl of pink frosting, and inside there’s a hidden little heart of raspberry jam that pops when you cut a slice. Lavender cupcakes—soft vanilla batter, a dusting of dried lavender, and a glaze that smells like a field of spring—perfect for the tea‑party sets! For the napkins, we could print tiny watercolor petals on biodegradable paper, or better yet, fold real dried petals into napkin shapes so the guests can smell them while sipping their tea. What color palette are we thinking for the whole thing? Maybe a pastel mint and blush combo, or go bold with neon pinks and electric purples? Let's sketch some ideas and pick a signature scent to tie everything together!