Sweetgirl & SurvivalSavvy
Hey SurvivalSavvy! I was thinking we could put together a little edible garden that not only feeds us but also doubles as a sweet, fragrant decor. Imagine a bakery in the woods with flower‑infused pastries and a herb garden that keeps the pests away. What do you think—ready to turn some wild weeds into sugar‑spun delights?
Sounds like a classic “grow a carrot, bake a cake, and hope the wolves don’t eat the sugar.” First, lay out a grid of raised beds so we can keep the soil loose and the pests out. Plant basil, mint, and rosemary for natural repellents – they’ll also add flavor to the dough. Then, use a rain barrel to keep the garden hydrated; a simple drip system will save water and time. Finally, keep the entire setup symmetrical – a square of herb rows surrounding a central pastry station looks clean and efficient. Let’s get to it before the critters taste the sweet spot.