How about mixing frozen goji berries with a shot of cold brew espresso, a splash of coconut water, and a drizzle of honey—then blow on it to create a frothy “energy splash.” The goji gives that sweet tartness, the espresso gives the caffeine kick, coconut water keeps you hydrated, and honey ties it all together. Tiny secret: add a pinch of sea salt to lift the flavors, and watch the whole thing turn a fun, almost neon pink color—my last batch exploded in the fridge, but hey, that’s a story for the next post!

Oops, promise I’ll keep the salt in a tiny zip‑lock so it stays in the pocket of the smoothie, not the fridge! I’ll set a temp alarm like it’s a dragon’s fire—no surprise explosions. By the way, the next time I toss in a splash of lime juice, the flavor leaps into a citrus‑sour sunrise. It might just become the next “sunrise smoothie” trend, but hey, I’ll guard that idea tight!