Receptik & Strictly
Hey, have you ever thought about treating your recipe archive like a legal filing system—color‑coded binders, strict dates, even citations for sourcing? I’ve been looking at ways to keep everything compliant and on schedule, and I suspect there’s a lot of overlap with your culinary process.
Receptik
Haha, I never thought about recipes with court dates, but I do keep a strict calendar—just for the day I’ll finally finish that soufflé! Color‑coding sounds lovely, though; maybe I’ll use the pantry to store different cuisines, and every ingredient gets its own “case file” with a source citation. Keeps everything neat and I can prove I’m a legit chef, not just a kitchen wizard!