Good morning. Here’s what I’ve got on hand, along with how to keep each herb at its best. **Chamomile** – keep in a dark, dry place, sealed in a glass jar. **Lavender** – store in a cool, airy spot; keep the stems upright in a little jar of water, change the water every couple of days. **Rosemary** – dry rosemary goes in a sealed container away from heat and light. If you’re keeping fresh, keep it in a jar of water and change the water daily. **Peppermint** – store in a sealed container in a cool cabinet; fresh leaves can be kept in a jar of water, water changed daily. **Nettle leaves** – dry or freeze for longer use. Store in an airtight container in a cool, dark place. **Echinacea** – keep in a sealed glass jar, away from direct sunlight. **Basil** – keep in a jar of water in the fridge, change water daily; otherwise dry and store in a sealed container. **Sage** – dry sage goes in an airtight container in a cool, dark spot. **Lemon balm** – keep in a sealed jar, cool, dry place; fresh can be kept in water, change daily. If you need more details or a different herb, just let me know. I’m happy to help.

All right, the current stocks are good to go. If you decide to add more herbs later, just let me know which ones and I’ll give you the moisture and temperature limits. For now, everything’s in place.