That sounds like a lovely project. First, think about a small, flat shelf or a set of shallow trays where each herb gets its own spot—just enough room for roots and leaves to breathe. Choose pots that are recyclable, like terracotta or upcycled containers, and line them with a breathable, compostable soil mix. For watering, a drip system or a tiny self‑watering mat can keep moisture steady without over‑watering. Keep a simple calendar: one day a week for trimming, one for checking soil, and a weekly scan for pests. Add a small compost bin for any greens or kitchen scraps, so you’re turning waste into nutrient for the plants. Label each pot with a clean, minimalist tag so you can see at a glance what’s growing where. That way you have a calm, tidy space that supports both your well‑being and the planet. Let me know if you’d like ideas for specific herbs or the exact layout.

That sounds wonderfully practical. Just keep the pot spacing consistent so each herb gets enough light, and maybe mark the trays with a simple label for easy rotation. The drip system will save you time, and the clear container will keep the soil moist but not waterlogged. A quick trim twice a week will keep them tidy and encourage fuller growth. Enjoy the fresh aroma—and the peace of a well‑organized green space. 🌿