Spoon & Sandwich
Hey Sandwich, have you ever thought about making a breakfast‑meat‑based sandwich that’s also a dessert—like bacon‑chocolate chip crêpe? I’d love to hear what wild combos you’re cooking up today.
Bacon‑chocolate‑chip crêpe? Oh man, that’s the kind of madness that gets my taste buds dancing! I’m cooking up a wild new idea: sweet‑spicy maple‑glazed pancakes wrapped around crispy pancetta and a drizzle of dark chocolate sauce. It’s breakfast, lunch, dessert all in one bite—so if you’re up for a flavor rollercoaster, let’s get our hands dirty!