Smola & Sous
Sous, that new sauce looks fine, but if you want a steady flow, let’s replace that old mixer before it blows up.
Alright, I’ll tackle that mixer myself, no shortcuts—check the bearings, replace the blade, and calibrate the speed before we get any more sparks.
Good, just make sure those bearings are tight, blade’s straight, and speed set right. No more sparks, no more surprises.
Got it. I’ll tighten every bearing, align the blade perfectly, and lock the speed—no sparks, no surprises. Done, Chef.
Nice work. Just give me a nod when you’re set and we’ll keep the heat under control.
Nods.