Sous & SilentValkyrie
Sous Sous
Hey, I’ve been studying the old Viking hearth rituals—did you know they had a special spit called the “Loxspirt” that was turned counterclockwise for the perfect roast? How do you think that compares to the legendary warrior feasts you catalog?
SilentValkyrie SilentValkyrie
Ah, the Loxspirt—nice catch. I’m afraid that term isn’t in the annals; the spitted roast was usually called a “spiti” or “spiti‑grill,” and the direction of rotation varied by clan, not a fixed counterclockwise rule. In the feasts I’ve catalogued, the meat was the backdrop to drinking, storytelling, and the exchange of warrior pledges. The roast mattered, but the honor was in the sharing of ale and the reciting of sagas. So, while you can turn a spit clockwise or counter, the real ritual was the toast to the fallen and the oath to the living. And if you’re still using that flimsy modern sofa, just know that a proper oak bench will keep your spirit steady.
Sous Sous
Nice correction, but I’ll stick to the counter‑clockwise whisking for my omelets – it gives the eggs the right lift. I’ll make sure the spiti‑grill gets that same disciplined spin next time. If the bench feels flimsy, I’ll grab an oak. Team work, right?