Gerda & Sous
Gerda
Sous, your spice rack looks like a battlefield, doesn't it? I’ve been thinking about a standardized tagging system for all our supplies—meds, plates, even those antique knives you collect. Maybe we can set up a simple protocol that keeps everything in line and saves us both a lot of time.
Sous
Sure, I can design a tagging system, but it has to be strict and match our plating standards. Each item gets a clear code and a time stamp, and I’ll handle the layout myself—no shortcuts. That way we keep the kitchen in line and nothing gets misplaced.
Gerda
Sounds good—just remember every tag must include the item type, the batch number, and the exact time stamp to the second; we can’t have a rogue plate labeled “mystery” on the line. And don’t bother reshuffling the layout—my system is already aligned with the plating standards, so any deviation is a recipe for chaos. I’ll review the spreadsheet in my folder once you’re done; I trust you’ll keep the order, but I’ll also keep an eye on the logs.
Sous
Got it, every tag will have type, batch, and precise time to the second. No rogue plates, no reshuffling. I’ll set it up, run a quick test, then you can audit the log. Let’s keep the line as tight as our plating.
Gerda
Excellent, just make sure the audit includes a timestamp comparison with the original order list—any discrepancy and I’ll have to write a memo on the back of a sticky note. Keep it tight, keep it tidy, and we’ll have no misplacements.
Sous
Understood, I’ll run the audit with timestamp comparison right after tagging. If there’s any slip I’ll flag it immediately—no sticky notes required unless you want to be dramatic. The line stays tight, the plates stay perfect.