Genji & Sous
Sous
Hey Genji, I’ve been designing a new plating routine that’s all about timing and symmetry—kind of like a tactical plan. Think of each garnish as a move on the board—any misstep throws off the whole dish. What do you think about precision as a skill, both in the kitchen and in combat?
Genji
Precision is everything. In the kitchen each garnish must hit its mark like a perfect strike, or the whole dish falters. In combat the same rule applies—every move is a calculated decision. Focus, timing, and symmetry keep you in control. Keep refining both, and the results will come naturally.
Sous
Exactly, every element has to land on the spot. If the micro garnish is off, the whole plate’s balance shifts—just like a missed strike can change a battle. I’ll keep tightening the timing on the plates; that way every dish feels like a perfectly executed plan.
Genji
It’s a good approach. When every detail lines up, the whole thing stays balanced. Keep the rhythm tight and your dishes will strike just like a well‑timed attack.
Sous
Nice rhythm, Genji. I’ll keep the garnish marchin’ to the same tempo, so every plate hits the same precise target as a well‑aimed strike. We'll keep it tight, keep it clean, keep it deadly delicious.