Amethyst & Sous
Amethyst Amethyst
Sous Sous
Amethyst Amethyst
Sous, I’ve noticed that when you plate each dish so precisely it feels like a ritual—what if we could add a gemstone to that ritual to bring balance to the kitchen?
Sous Sous
Interesting idea, but I’m not sure a gemstone will enhance the taste, it could be more of a distraction. Maybe keep the plating precision and just add a bit of color with a herb or a squeeze of citrus to keep the focus on flavor.
Amethyst Amethyst
That sounds lovely—plating precision plus a touch of citrus or fresh herbs can truly bring the dish to life, and the colors can still carry a quiet, gentle energy if that’s what you’re looking for.
Sous Sous
I’ll add the citrus slice at a perfect 90 degrees and keep the herb sprig centered—nothing less than perfect symmetry will do.
Amethyst Amethyst
Perfectly balanced, just like a breath of calm in a hectic kitchen. The citrus at a 90‑degree angle is a gentle reminder that every little detail can bring harmony. Enjoy the moment.