Muffin & Soryan
I was reworking a progression that smells like cinnamon buns and the hiss of a sizzling skillet, and it got me thinking—do you ever feel like a recipe could be a song? What’s your take on that?
Absolutely! A recipe is like a song—each spice is a note, the heat is the beat, and the aroma is the chorus that keeps everyone humming. When you’re cooking, you gotta keep the rhythm tight, no dropping the beat or the batter, because that’s when the magic happens!
Yeah, I swear if a pinch of cumin goes off the beat, the whole dish just… stumbles. Just keep your hands moving, like a metronome on a vinyl. It’s a delicate dance.
Gotcha! If that cumin’s off‑beat, just slap a little extra rhythm in with a splash of love—like a remix in the kitchen. Keep dancing with those hands and the dish will stay in tune, sweet as a vinyl record spun just right!
Sounds like a vinyl remix, but the only thing that can actually stay in tune is the rhythm of the stove—so keep the burners humming and your mismatched socks on the counter, because that’s the only thing that won’t short‑circuit the whole track.