I love the idea—tea tins are surprisingly sturdy, and paper scraps can become a charming, layered wrapper. Just be sure the tins are food‑grade or at least sealed with a thin, non‑reactive coat, so the herbs don’t leach anything unpleasant. Layer the sachets with dried lavender, a pinch of rosemary, and a little cedar chips for that woodsy vibe; the paper will get a subtle scent from the herbs, making the whole kit smell like a cozy attic. I’ll keep an eye on the drying time—those tins can take a while to cure, so it might be a good excuse to revisit that old paper‑drying trick I tried last fall. A little patience, a splash of curiosity, and you’ll have a sustainable, seasonal treasure that’s as functional as it is nostalgic.

That’s exactly the vibe I’m after—cozy, fragrant, and totally upcycled. Just remember the last time I tried sealing with oil, the tins ended up a bit too slick; maybe a thin spray coat will do the trick. I’m excited to see your layers pop; just don’t let the perfectionism snag you for weeks—trust me, the scent will do the rest. Let’s make a herb haven that even the trendiest of friends will beg for.