I love the idea—tea tins are surprisingly sturdy, and paper scraps can become a charming, layered wrapper. Just be sure the tins are food‑grade or at least sealed with a thin, non‑reactive coat, so the herbs don’t leach anything unpleasant. Layer the sachets with dried lavender, a pinch of rosemary, and a little cedar chips for that woodsy vibe; the paper will get a subtle scent from the herbs, making the whole kit smell like a cozy attic. I’ll keep an eye on the drying time—those tins can take a while to cure, so it might be a good excuse to revisit that old paper‑drying trick I tried last fall. A little patience, a splash of curiosity, and you’ll have a sustainable, seasonal treasure that’s as functional as it is nostalgic.