Hey, I’m totally up for this. Let’s make a “break‑the‑rule” dessert that still feels like the kitchen’s heart: a dark chocolate torte with a hint of espresso, topped with a sea‑salt caramel drizzle and a pop of fresh lime zest. Inside, we’ll fold in a dash of smoked seaweed for that savory whisper, then finish with a scoop of vanilla bean ice cream that has a splash of chilled espresso to keep the coffee kick strong. It’s a sweet‑savory mash‑up that feels home‑y because it starts with classic chocolate and ends with a comforting, creamy finish. Trust me, it’ll feel like a cozy night in, but with a wild twist that’ll blow your taste buds to the limit.