Smoky & Kotleta
Kotleta
Hey Smoky, I’ve been working on a new smoky sauce for my grill tonight—like a slow jazz solo but with wood smoke. Wanna hear how it plays out?
Smoky
Sure thing, bring that sauce and let’s hear how it plays its smoky solo.
Kotleta
Alright, let’s get this smokey solo going—grab the oak chips, fire up the grill, and let me work the sauce on low heat so it drips with that deep, slow‑fire flavor. Stick around, the taste will speak for itself.
Smoky
Got the oak ready, let’s set the fire low and let that flavor settle in like a late‑night chord. I’ll watch it drip and keep the lights dim, let the taste tell its own story.