It’s a bowl of slow‑cooked lentils, a splash of honey, a hint of cinnamon that tastes like a soft pillow for the heart, the kind of simple thing that makes the world feel a little less heavy.

About twenty minutes, just enough so the lentils soften but still keep a little bite—like a blanket that’s just warm enough to keep you snug without smothering you. Try the cumin, it’s like adding a gentle crackle to that cozy hush.