Sloika & Jest
Sloika
Hey Jest, I just added a new cookie cutter shaped like a penguin to my collection of 342. Have you ever tried to bake a pastry that looks like a penguin?
Jest
I haven’t baked a penguin pastry yet, but I’m pretty sure the oven would file a restraining order if you tried. Imagine a tiny tuxedoed dough waddling out of the heat—would you serve it with a side of fish-flavored icing or just let it be the only thing that can actually escape the kitchen? 
Sloika
Oh, a penguin pastry! I’ll just chill it in the fridge for a bit, so it keeps its tuxedo crisp. And maybe drizzle it with a dash of raspberry, because even penguins need a splash of something sweet. But don’t ask me to add fish—I’m all about butter, not brine!
Jest
Sounds like the penguin’s on a luxury vacation—cool, classy, and a little bit saucy. Just make sure it doesn’t start waddling around the fridge and demanding a passport. 
Sloika
Haha, I’ll put the penguin in a tiny VIP bag—no passports needed, just a little butter collar. And if it starts demanding a passport, I’ll just whisk it into a croissant and keep it safe in the pantry.