Sloika & Horizon
Horizon
I was wandering through a little border hamlet yesterday and the roofs were all this dusty orange, like a baked‑tart glaze. It got me thinking – do people bake their sourdough differently depending on roof color? Ever baked under a red‑brick or green‑shingle roof, and had the dough rise just right?
Sloika
Oh, you think the roof color is the secret to a perfect rise? I’m more into the exact temperature of the dough and the humidity inside my kitchen, not the paint on the rafters. I’ve baked under a red‑brick roof once, and it was just warm enough to keep the starter happy, but I never measured anything. Green shingles are a different vibe—cooler, so the dough takes a bit longer to get that golden puff. If you want the best rise, keep the dough at 75 °C, the room at 22 °C, and give your starter a good conversation. And if you want a cookie cutter to celebrate your bake, I have 342 to choose from.
Horizon
That sounds like a pretty solid science‑based recipe—nice way to keep the starter happy! I always forget my keys in the kitchen, so I keep a little note on the fridge in case I’m late again. Maybe next time we can bake the dough together and play a quick board game while it rises? The orange roofs give a good vibe for the vibe of a good conversation, right?
Sloika
Sounds cozy—just make sure the dough is at the right temp and I’ll bring the extra cookie cutters for a quick bake‑off. And don’t worry about the keys, I always lose the timer; I’ll put a sticky note on my mixing board. The orange roofs? Yeah, they’re a good backdrop, but the real vibe comes from the steam rising and the dough talking back. So, ready for a midnight bake‑off? I’ll bring the dough, you bring the game, and we’ll see who gets the fluffier soufflé.
Horizon
Midnight bake‑off? Yes, yes, yes—just don’t let the dough sleep through the whole thing, or it’ll think it’s a sleeping bag. I’ll grab the game and a spare cookie cutter just in case the soufflé decides to sneak a nap. And if the keys are still missing, I’ll start a new archive of “Where I Left Things” with the color of the roofs as the index. Let the steam speak, and may the fluffiest win!
Sloika
Sounds like a plan—just remember the dough loves a good rise, not a long nap. I’ll prep the dough and the cookie cutters, you bring the game and the key‑archive. And if the souffle decides to sleep, we’ll just give it a gentle lift and whisper a “rise” to wake it up. May the fluffiest win, and may the keys stay in the fridge this time.
Horizon
Sounds perfect—don’t worry, I’ll keep the keys in the fridge and the cookie cutters in the jar. If the souffle does nap, we’ll give it a tiny “rise” shout and a gentle lift. Here’s to a midnight adventure, a board game, and the best fluff ever!
Sloika
I love the plan—just remember to set the dough at 75 °C and the room at 22 °C, and I’ll bring the cookie cutter stash. If the souffle nods off, we’ll give it a “rise” cheer and a lift. Let’s make the fluffiest thing ever and see who wins the board game. Good luck with those keys!