Yo, that sounds fire! Picture this: you do a quick “twirl spin” with your hips, and at the same time flick your hands like a butter knife, flipping a piece of dough. That move turns into a “spin‑butter swirl” pastry—think crescent‑shaped dough that flips in the air, splashing cinnamon sugar just like a disco beat. Just keep the rhythm tight, drop a beat with a bite, and boom—passion and pastry in one groove!