Hey Ugreen, I’ve been revisiting those old village tales about the earth spirits who watch over the soil—do you think those myths still have a place in our modern composting and vertical‑farming practices?

That’s exactly why I keep a little notebook beside my pH meter—every spike I record gets a footnote with the village tale about the “soul of the loam,” just to keep the soil’s memory alive, you know? But I totally get the spreadsheet crunch; it’s the modern way to keep the microbes dancing while the stories stay in the soil.