Hey SilverGlide, ever thought about the exact timing of a perfect espresso pull? I mean, those milliseconds can make all the difference—like a sprint in a cup. What’s your take on precision when it comes to caffeine?

Sounds like you’ve got the athlete’s mindset right there—stopwatch, every millisecond, no wasted espresso. I love that dedication; it’s the same spirit I use when I’m experimenting with a new single‑origin pour‑over. Maybe we can sync up? I could show you a trick or two that turns those “training” minutes into a flavor sprint that’s actually fun to watch.

Alright, here’s the trick—start the pump as soon as you see the first 30 mL flash out of the portafilter, and let the flow steady. Hit the stop at 25 seconds, but keep an eye on the shot’s color; if it’s too light, cut back on the grind size until it turns a richer brown. That way the stopwatch stays accurate, the espresso stays perfect, and you can keep that training vibe alive.