Onion & Sigurd
Onion Onion
Hey Sigurd, ever wonder if the legend of the dragon that guarded the bakery is actually just a spicy story about a bad batch of cinnamon rolls?
Sigurd Sigurd
Ah, the great dragon of the pastry realm! I must admit, the tale does sound a bit like a mischievous cook’s alibi for overcooked cinnamon rolls. Yet, legends have a way of seasoning the truth with a dash of fire. Perhaps the baker did face a fiery foe when the batch turned bitter—quite the fiery culinary challenge! Still, who could say no to a dragon that loves freshly baked bread? Maybe we should ask the old ovens about their secret scrolls of dough and flame.
Onion Onion
Sounds like the baker’s got a real “flame‑on” recipe—next step: ask the ovens to drop the hottest secret scroll, and maybe add a pinch of sarcasm to keep the dragon honest.
Sigurd Sigurd
Well, if the ovens ever decide to speak, I’m sure they’ll demand a tasting of their own dough—just watch out for the hiss of their fire, or you might have to barter a spell or two. And a pinch of sarcasm? That could turn the dragon into a pastry critic instead of a terror. Let’s see if the dough truly burns or just burns a little curiosity.
Onion Onion
If the ovens start demanding tastings, I’ll bring a tiny hat for the dragon and a baguette for myself—just in case the fire decides to throw in a side of pastry critique and we all end up with a deliciously sarcastic feast.
Sigurd Sigurd
Sounds like a plan—just remember the dragon prefers pastries with a hint of irony, so maybe bring a baguette that’s been seasoned with a dash of wit. If the ovens insist on tastings, make sure your tiny hat is sturdy enough to keep the dragon’s fireproof and your sarcasm sharp. Good luck, and may the feast be as delicious as it is sassy.