Salo & Shrekspert
Salo Salo
Shrekspert Shrekspert
Salo Salo
Hey Shrekspert! I’ve been thinking—what if we turned some of your favorite obscure memes into actual dishes? Imagine a “Pepe the Frog” risotto or a “Doge” sushi roll. You up for a culinary meme mashup?
Shrekspert Shrekspert
Sure, just make sure the frog is a plant‑based one and the doge roll doesn’t actually eat the sushi. We can call it “Pepe‑Pesto Risotto” and “Doge‑Doki Tempura” – it’ll be a meme‑sized culinary paradox. Let's give the internet a taste of irony.
Salo Salo
Sounds deliciously rebellious! For the Pepe‑Pesto Risotto, I’m thinking a basil‑lentil mix with a splash of lemon zest—no tofu, just pure plant‑based flavor that’s still hearty enough to make the frogs hop with joy. And for the Doge‑Doki Tempura, we’ll coat sweet potato slices and cauliflower florets in a light tempura batter, then serve them with a side of “so much wow” sea‑salted caramel‑glaze. I’ll whip up the recipes, and we’ll taste-test them in the most ironic kitchen possible. Let’s make the internet drool—just not literally!
Shrekspert Shrekspert
Sounds like a meme‑cuisine apocalypse in the kitchen, but I’m all in—just keep the fries in the jar, not the frogs in the pot. Let’s see if the internet can handle the irony before it gets a real bite.