Shava & Beheerder
Shava Shava
Beheerder Beheerder
Beheerder Beheerder
Hey Shava, I’ve been working on a prep schedule that should keep your spontaneous flavor experiments from turning into a kitchen disaster—want to see how it could fit your energy?
Shava Shava
Sure thing, drop it here—let’s see if your plan can keep my kitchen from turning into a circus. I’m ready for the challenge!
Beheerder Beheerder
Here’s a rough schedule: prep the spice rack, line up the cookware, set a timer for each step, test the oven first, keep the cutting board in one zone, label the containers, and run a quick dry run to catch any glitches before the real show.
Shava Shava
That’s solid—prep the rack, line the pots, set the timers, test the oven, keep one cutting zone, label everything, and run a dry run. I’ll still throw a surprise spice in the mix, but I’m on board!
Beheerder Beheerder
Sounds like a solid plan, but remember to keep that surprise spice in a separate, clearly labeled jar—don’t want any accidental fire alarms. Good luck, and keep the chaos in check!