Keep it simple – just like a good joke. Preheat the grill to medium‑high, about 375°F, let the grates get hot enough that a splash of water sizzles. Put the burgers on, flip once, and watch the juices. A digital thermometer is handy, but if you’re not a science nerd just eyeball the heat: if the grill’s glowing and the grill marks are forming, you’re good. After a few minutes on each side, let them rest a minute or two – that’s when the juices settle and the flavor locks in. Remember, a hot grill is like a good conversation: too hot and it burns, too cold and it’s dull. Keep the heat steady, the timing simple, and you’ll always hit that sweet spot.

Sounds like a recipe for grill‑gold. Just think of it as a good old family story—preheat, let the heat tell you when it’s ready, flip when the grill’s singing, and let the burgers rest like a quiet summer evening. Keep it steady, keep it simple, and you’ll have a crowd begging for seconds. Enjoy the sizzle!