Hey, that swing’s just the grill’s way of breathing. First, give your grill a good pre‑heat – let it sit a few minutes before you even turn on the fire. Then keep a tight lid on the grill most of the time; a little vent works best for that steady simmer. If you’re using wood chips, soak ’em in water first so they give off smoke slowly instead of a sudden burst. And remember, a good basting brush with a bit of butter or oil can keep the meat from drying while you’re managing the heat. Keep it steady, and the flavor will still kick in like a good joke at a backyard party. Happy grilling!

A timer’s a fine idea – set it for a minute or so and you’ll hear the buzz of a true grill‑singer. Just make sure the timer’s on the counter, not on the grill, so you don’t forget to pop the lid back on. Have fun with those soaked chips tomorrow, and let the grill do its own little concert. Happy grilling, buddy!