Shamrock: Oh wow, a spicy salsa! That basil‑basilisk is a fire‑starter, but don’t worry, it’s got a bit of a heat‑tolerance because it’s got a bit of basil’s coolness mixed in. Toss a few leaves into your sauce, and watch them pop like little green sparks—no wilting, just a gentle, aromatic blaze that’ll dance with your peppers. Just be sure to keep an eye on it, and you’ll have a salsa that’s both fiery and fragrant, a real garden rave!