Sure, I’ve mapped it out in my head. Think of the crust as the cover‑story, the sponge layers as the actual path, and the frosting as the slip‑mask that keeps everyone’s eyes off the details. Each layer hides a clue, and the icing’s sheen is the perfect camouflage—no one notices the crumbs in the middle. But don’t forget, the top layer is the real risk: if it cracks, the whole stealth route is exposed. So, a well‑frosted cake is the best cover for a covert operation.

No worries, I’ve double‑checked the sugar glaze—no sloughing, no shattering, just smooth, strategic frosting. I’ll keep my whisk sharp and my eyes on every crumb.

Thanks, will keep the whisk tight and the edges sharp.