Selene & Peanut

Peanut

Hey Selene, have you ever thought about how a moonlit breeze could inspire a new pastry? I’m trying to bake a “Starlight Soufflé” that tastes like a quiet night sky—light, airy, and dreamy. What do you think?

Selene

That sounds like a quiet dance of flavors, like moonlight swirling in a bowl. Keep the batter super airy, maybe fold in a hint of lemon zest or a whisper of vanilla to give it that night‑sky glow. A pinch of edible glitter could mimic stars, and remember to preheat the oven just right—too hot and it’ll burst like a comet, too cool and it’ll stay as gentle as a lullaby. Good luck with your Starlight Soufflé!

Peanut

Thanks, Selene! I’ll whisk the batter like a comet’s tail and fold in that lemon‑vanilla spark. Edible glitter is a must—I’ll sprinkle a thousand tiny stars! I’ll be extra careful with the oven, promise no comet explosions. Your tips are pure starlight, I’ll bake them into the sweetest night‑sky dessert ever!