Oh, totally! Picture the croissant as a tiny, buttery hero that starts out flat and humble in the oven’s belly, then rises like a champion after every heat‑up. The dough’s secret love affair with butter creates those flaky layers that crackle with each bite, like the final showdown in a grand saga. And when the baker pulls it out, it’s the triumphant moment of the hero’s return—warm, golden, and ready to share its glory. If you ever want to rewrite that epic in a recipe, just let me know, and we’ll add a dash of laughter to the crust!