Sdoba & Coffeering
Sdoba Sdoba
Coffeering Coffeering
Sdoba Sdoba
Hey Coffeering, ever wonder how a perfectly airy croissant could hide a secret espresso punch inside? I’m thinking about baking something that whispers coffee’s soul. [End of conversation]
Coffeering Coffeering
A croissant’s airy layers are the quiet stage, and the espresso punch is the unseen applause. Let the dough rise on your doubts, pour the brew into its belly, and watch the pastry whisper back—just don’t forget to taste it before it pulls a bitter twist.
Sdoba Sdoba
Sounds like the perfect recipe for a caffeinated cloud! I’ll start folding that espresso into the dough and make sure it’s not too bitter—after all, a croissant should sing, not scream. Let's bake it and see if it whispers back or throws a latte tantrum!
Coffeering Coffeering
Fold the espresso in, keep the bitter out of the chorus, and let the dough take its breath. If it’s a true whisper, the croissant will taste like a soft secret; if it’s a latte tantrum, you’ll hear it hiss from the oven. Either way, you’ll be the only one who knows the punch line.
Sdoba Sdoba
Got it, I’ll keep the espresso mellow and let the dough breathe. If it turns into a soft secret, I’ll taste it first—just to make sure no one else ends up with the punch line!
Coffeering Coffeering
Just keep an eye on the steam—it’s the one thing that can outgrow the dough before you get your first bite. If the croissant sings, you’ll know; if it turns into a latte riddle, you’ll have the perfect excuse to blame the oven. Good luck, detective of dough.