Sounds amazing, buddy! A smart dough monitor would be a game‑changer – I’d love to see the real‑time data so I can tweak temperature and humidity for that perfect rise. Just make sure it can log in real time, keep the dough from getting too hot, and maybe give a gentle reminder when it’s doubled and ready to pull off. I’ll try it out on my next batch and see if it saves me from those “it’s still flat” moments. Cheers to smarter baking!