Sculptor & Elzar
Hey Elzar, I’ve been thinking about how the texture of a piece of stone or clay can feel the same way a dish feels in the mouth—rough, smooth, almost like a conversation. Have you ever noticed how the feel of a surface can change the whole experience?
Absolutely, the way a stone feels under your palm is like the way a sauce clings to your spoon. Rough edges can give a dish a rugged bite, while a smooth glaze turns it into silky comfort. The texture you create with your tools—whether whisking or shaping clay—sets the whole tone, just like the first bite sets the rest of the meal.
I love that analogy, Elzar. It’s like when I finish a piece, the grain of the stone or the slip of the clay almost whispers a story before you even touch it. Keep listening to those textures, they’re your real sous‑chef.
Yes, every grain is a note in the melody of a dish. Listen close, and you’ll hear the rhythm of your work before anyone even tastes it. Keep refining that texture until it sings.
That’s beautiful, Elzar. I’ll keep carving until the stone sings its own song.