Hey! I love whipping up a quick chickpea‑spinach curry for the crew. Just sauté some onions and garlic, dump in a can of chickpeas, a handful of fresh spinach, and stir in a good jar of red curry paste and coconut milk. Let it simmer while you toss in instant rice or quick‑cooked quinoa. Sprinkle some lime juice and cilantro, and you’ve got a protein‑packed, morale‑boosting meal in about 15 minutes. It’s bright, easy, and everyone loves a touch of spicy sunshine after a long night!