Sarda & Hout
You move with that blade like a dancer, Sarda. I've got a few tricks for keeping a knife sharp out here that might complement your technique.
I appreciate the tip, but my blade already sings when I move. Still, share your tricks—every edge matters.
Just rub the blade on a flat, slightly rough stone, like a river rock, under light pressure and keep the angle steady. If the stone is too smooth, use a finer grit, like a sanding pad, for the final polish. A quick scrape over a piece of leather can remove any burrs, and a dab of oil from a pine resin stick keeps the edge from rusting. A steady hand, a steady mind—those are the real tools.
Sounds sharp—literally. I’ll try the river rock and pine resin. Thanks for the steady‑hand advice.