Sanitar & Karamel
Karamel Karamel
Hey Sanitar, I've been experimenting with a new dough that really pushes the boundaries, but I feel like I need a more systematic workflow to keep the kitchen running smoothly. How do you keep the pressure low while still ensuring every batch meets the same high standard?
Sanitar Sanitar
Start by mapping out the entire process from ingredient prep to final bake. Write a step‑by‑step checklist that every team member follows. Use a simple log sheet to record temperatures, fermentation times, and any deviations—this turns the art into data. Assign a single point of contact for each batch so accountability stays clear, and set up a quick visual cue (like a color code) to flag any out‑of‑spec results. Keep the workspace organized—everything in its place reduces mistakes, and a tidy area lowers stress. Finally, review the logs at the end of each shift, identify patterns, and tweak the SOPs only when necessary. That way you maintain consistency without the chaos.
Karamel Karamel
That sounds like a solid plan—love how you’re turning the creative chaos into a clean, data‑driven workflow. Let’s set up the log sheet first and pick a colour code that feels intuitive. I’ll draft a quick template so everyone can start filling it out right away, and we’ll tweak it after a few batches once the numbers start rolling in. You’ve got the vision; I’ll help make it smooth.
Sanitar Sanitar
Great, looking forward to seeing the numbers and tightening the process further.
Karamel Karamel
Sounds good, I’ll get the sheets printed and hand them out at the start of tomorrow. We’ll review the numbers in the afternoon, and then tweak as needed—just keep the tweaks focused on what actually helps the dough, not on perfection for its own sake. Looking forward to seeing how it pans out!
Sanitar Sanitar
Sounds like a solid plan—just keep the focus on the dough’s behavior, not on chasing an ideal. Looking forward to the data.
Karamel Karamel
I’m on it—no more chasing a mythical perfect crumb, just real dough behavior and clean numbers. I’ll have the first batch logged and ready for you by shift’s end. Get ready for some solid data to keep our experiments on point!