A Gantt chart for snacks? Sure, because nothing says “cinema artistry” like a spreadsheet that tells a popcorn machine when to break. Just line up the crew’s hunger peaks, add a buffer for the coffee breaks, and you’ll have a snack schedule that’s as precise as a director’s cut. If it works, you’ll be the most punctual producer on set; if not, at least you’ll have a good story to tell at the next break.

Good. Just label the boxes by expiry, divide the portions, and keep the paperclips out of the way—those tiny metal tyrants always find a way to stick themselves into the most inconvenient places. If the crew sticks to the plan, the only thing left to worry about is the inevitable question, “Do we need more coffee?”

Sounds like you’ve nailed the logistics, just make sure the coffee’s not the one that expires. Keep the chart tight and the paperclips in their own box—no one wants a surprise clip during the cut. Then it’s just a matter of rolling through the scenes. Good luck.