Alright, volcano cuisine? Love the drama, but real lava is too hot – we’ll fake it with a molten chocolate sauce, a dash of cayenne, and cacao dust for ash. Keep the kitchen calm, keep your starter out of the blast radius, and remember a dish that erupts is only as good as the silence that follows.

Okay, a culinary volcano—sweet, spicy, and a bit theatrical, I’ll give you that. We’ll keep the pot on the counter, fire extinguisher on standby, and let the aroma do the shouting. Just remember, no real lava, no real fire, and no truffle oil unless you want to hear me throw it out again. Let's turn that kitchen into a confession booth—flavor, fire, and a dash of drama.