Vesuvius & Salted
Vesuvius Vesuvius
Salted Salted
Vesuvius Vesuvius
What if we turned a volcano into a kitchen? I’ve been chasing eruptions and I think we could make a dish that literally blows up—magma‑like sauce, ash garnish, all the heat of a real eruption. Ready to turn danger into flavor?
Salted Salted
Alright, volcano cuisine? Love the drama, but real lava is too hot – we’ll fake it with a molten chocolate sauce, a dash of cayenne, and cacao dust for ash. Keep the kitchen calm, keep your starter out of the blast radius, and remember a dish that erupts is only as good as the silence that follows.
Vesuvius Vesuvius
Love the idea—sweet meets spicy, and the drama is real. Just keep the pot away from the stove, grab a fire extinguisher for the drama, and let the aroma alone be the real eruption. Let's do this!