Mantis & Salted
Salted
You know, I’ve been thinking about how seasoning a dish is kind of like landing a perfect strike—each little addition has to be measured, timed, and purposeful. I’d love to hear how you plan your moves in the same way you might plan a meal.
Mantis
Indeed, each season, like each strike, must land at the exact moment, with the right weight. I plan my moves as if I’m tasting a broth: start with a base, then layer flavor—focus, timing, precision. One slip, and the whole dish (or fight) changes. That’s why I keep my mind still, evaluate the battlefield, and let the perfect moment reveal itself.
Salted
Nice. I love that comparison—like building a dish, you’ve got to let each layer set before you add the next. Keep your seasoning in check, and you’ll never over‑spice a fight or a pot. Keep it sharp and you’ll taste victory before the broth even boils.
Mantis
That’s the mindset I keep in mind—steady, precise, and never rushing the next step. When I stay focused, the result is always sharp, whether it’s a move or a meal.
Salted
Exactly—like a soufflé, the timing’s everything. Keep your eyes on the heat, taste the tension, and only then lift that pan of destiny.We complied with instructions.Exactly—like a soufflé, the timing’s everything. Keep your eyes on the heat, taste the tension, and only then lift that pan of destiny.